Why have several nations raised red flags over Indian farm exports?
New Delhi, India – The vapour heat treatment (VHT) facility in Rehmanpur village of Lucknow, the capital of the northern Indian state of Uttar Pradesh – used to sterilise fruit and vegetables – was p…
New Delhi, India – The vapour heat treatment (VHT) facility in Rehmanpur village of Lucknow, the capital of the northern Indian state of Uttar Pradesh – used to sterilise fruit and vegetables – was preparing for the busiest time of the year when Japanese quarantine inspectors turned up in March.
Export documents had been cleared, shipping schedules finalised, and growers in the western states of Maharashtra and Gujarat reserved their best Alphonso and Kesar mangoes for export to Japan, one of Asia’s premium markets.
Everything appeared set for the season to begin when production ground to a halt. Japanese inspectors reviewing the fumigation, disinfection and certification procedures raised concerns about the whole process, prompting Japan to suspend imports of the fruits.
However, on March 31, the plant protection authorities in Yokohama sent a formal letter, saying all Indian mango shipments bearing inspection certificates issued on or after March 25 would be barred until inspectors could confirm that operational standards had improved.
It was the first major disruption in India-Japan mango trade in nearly two decades. In 1986, imports of the fruit were barred over fruit fly concerns. Restrictions were lifted in 2006 after the country built VHT infrastructure, strengthened pest surveillance and agreed to annual inspections.
The 2026 halt now affects six approved varieties of mango – Alphonso, Kesar, Langra, Banganapalli, Chausa and Mallika – covering the peak export window of April through to June.
Japan imported roughly $1.54m worth of fresh and processed mango products from India between 2025 and 2026. It might appear to be a modest sum, but the Japanese market holds huge significance for the rest of the global trade. Japan pays premium prices for mangoes and the country’s approval signals quality to the rest of the world.
The suspension came at an already challenging time for mango farmers in India. Sustained heatwaves through the Konkan belt had destroyed much of Maharashtra’s Alphonso crop. Geopolitical disruptions in West Asia had pushed freight costs higher, and exporters who had spent years establishing relations with the Japanese suddenly faced cancelled contracts and inventories rotting in storage.
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